Before I log out I just have to thank everyone on this site for all the wonderful ideas and recipes.

[clofthwld]

Especially Mimi for starting this up. I'm so happy to have found it. Before I started coming to this sight I had no idea what laarb was, had never made rose hip chutney or braised chard ribs or thought of having a pig roast or known about Kalua pig or sag paneer or Kosher slugs and blender frogs or the best ice cream makers and I could go on and on.

It makes me realize how little I really know about food and how much experimenting I have to do. There really is joy in cooking.

Anyway, thank you, thank you, thank you and goodnight.

 

[dawnnys]

I appreciate it too. And often I realize how much I have to learn after logging onto this site.

 

[clofthwld]

Honesly, I'm in my 50's and I can't believe how little I know. I have not seen a better site.

 

[cheezz]

Me too! I used to know a lot more, but the marbles are falling out...

 

[clofthwld]

Isn't that funny. My memory started fading in my 40's. I have a home with

4 stories and I go up and down those stairs so often because I've forgotten something that my thighs look like I'm a pro football linebacker.

 

[angak]

Well said clofthwld, and ditto.

 

[wildwoods]

yay for all the "finer" people! it really is a great site, a pleasure to peruse.