BHG Smoky Cauliflower Cheese Soup

[earnie]

https://www.bhg.com/recipe/smoky-cauliflower-soup-with-crumbled-bacon/

I made this last night and found it delicious. Adjustments I made were using Tony Chachere's Creole seasoning instead of a Cajun seasoning and increasing the amount a bit. I also used Carr Valley Apple Smoked Garlic Cheddar and Yancy's Fancy Hatch Chile cheese rather than Monterey Jack and another smoked cheddar. I will make this again.

Earnie

https://www.bhg.com/recipe/smoky-cauliflower-soup-with-crumbled-bacon/

 

[pat-nocal]

Mmmm, Earnie, it sounds delicious with your changes! It's definitely getting to be soup weather!

 

[marilynfl]

Earnie, I don't like smoky, but have all the ingredients. Would you still recommend it

--or was the smokiness your favorite part?

 

[earnie]

Sorry this is late

But I have only made it the one time with the smoky cheese. I'm sure it would be good with any cheese.