O Shrimp
1 stick butter
1/4 cup olive oil
1 Tbsp. finely chopped garlic
2 bay leaves, crumbled
1 tsp. Italian seasoning
1 Tbsp. paprika, half sharp if possible
1 tsp. pepper
3 Tbsp. lemon juice
1 lb. shrimp, devein, but don't peel
Melt the butter and add oil, mix. Add all
other ingredients, except shrimp. Cook over
medium heat stirring until sauce begins to
boil. Reduce heat and simmer for about
10 minutes. Remove from heat and let stand,
uncovered, at room temperature for about
30 minutes. Add shrimp and cook over medium heat until shrimp start to turn pink--about
5 minutes, then put pan into preheated 450º F. oven and bake for 10 minutes. Serve shrimp with sauce and lots of French bread, a light green salad and plenty of napkins.
This is really a great recipe, enjoy!
Ron
1 stick butter
1/4 cup olive oil
1 Tbsp. finely chopped garlic
2 bay leaves, crumbled
1 tsp. Italian seasoning
1 Tbsp. paprika, half sharp if possible
1 tsp. pepper
3 Tbsp. lemon juice
1 lb. shrimp, devein, but don't peel
Melt the butter and add oil, mix. Add all
other ingredients, except shrimp. Cook over
medium heat stirring until sauce begins to
boil. Reduce heat and simmer for about
10 minutes. Remove from heat and let stand,
uncovered, at room temperature for about
30 minutes. Add shrimp and cook over medium heat until shrimp start to turn pink--about
5 minutes, then put pan into preheated 450º F. oven and bake for 10 minutes. Serve shrimp with sauce and lots of French bread, a light green salad and plenty of napkins.
This is really a great recipe, enjoy!
Ron