Big Wheel Sandwich

mariadnoca

Moderator
Date: Mon, 07 Aug 2000 14:35:03 GMT

From: nlb

recs. Big Wheel Sandwich (and/or) Dagwood Bumstead Sandwich

Kids love to "build" this sandwich. It makes a great lunch or light supper. Feel free to add or subtract any ingredients to fit your family's tastes.

Big Wheel Sandwich

8 inch round loaf sourdough

2 t prepared horseradish

1/4 lb thinly sliced roast beef

2 T mayonnaise

4 slices Swiss cheese

2 T prepared mustard

1/4 lb thinly sliced cooked ham

1 medium tomato, thinly sliced

4 slices bacon, cooked and drained

4 slices American cheese

1/2 medium red onion, thinly sliced

1/4 c butter, softened

1 tb sesame seeds, toasted

1/8 t onion powder

Slice bread horizontally into 6 equal layers using an electric or serrated knife. Spread horseradish on first layer, and top with roast beef and second bread layer. Spread mayonnaise on second layer, and top with Swiss cheese and

third bread layer. Spread mustard on third layer, and top with ham and fourth bread layer. Cover fourth layer with tomato slices, bacon, and fifth bread layer. Top fifth layer with American cheese, onion, and remaining bread layer.

Combine remaining 3 ingredients; spread over top and sides of loaf. Place loaf on a baking sheet; bake, uncovered, at 400 degrees F. for 15 minutes. Slice into wedges with an electric knife. 8 servings

or

NOTES FROM MINNEAPOLIS STAR TRIBUNE:

Now that he has announced that his joining his wife's catering business, cartoon

chowhound Dagwood Bumstead is releasing the recipe for his famous Dagwood

sandwich.

Dagwood Bumstead Sandwich

3 lg Onions

1 Head lettuce

4 Tomatoes, sliced

1 Lobster tail

1 Eagle talon

1 Fish (pref.2-days old)

1 Pot spaghetti - Cold and gooey

1 lb Bacon (cooked?)

1 Meatloaf

1 Ham

1 Fried egg (over easy)

1 String of sausages

1 Mayonnaise, gallon

1 Jar of pickle relish

1 Tin of sardine in oil

1 Bottle of ketchup

1 Bottle Sweet mustard

1 Hot mustard

1 Loaf Bread

Assorted cheese

Assorted vegetables

Assorted olives

DIRECTIONS: Arrange the ingredients between two slices of bread. Serves one.

 
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