http://ourkitchensink.wordpress.com/2008/09/17/blender-buddy-optional-but-recommended/
S sylvia Well-known member Sep 18, 2008 #2 http://ourkitchensink.wordpress.com/2008/09/17/blender-buddy-optional-but-recommended/
D desertjean Well-known member Sep 18, 2008 #3 This looks good! Definitely on the horizon. Or will be as soon as my kitchen floor is finished.
M michael-in-phoenix Well-known member Sep 18, 2008 #4 I would think one could use canned chipotle chile if no powder was available.
D desertjean Well-known member Sep 18, 2008 #5 The chipotle powder seems to be milder, canned would definitely kick this up a notch.
R rvb Well-known member Sep 18, 2008 #6 if you scrape the seeds out, then flip it and scrape the sauce off, you'll tame it quite a bit.
M michael-in-phoenix Well-known member Sep 18, 2008 #7 One question... Where's the fun in that??? Michael
R rvb Well-known member Sep 18, 2008 #8 hey. i'd just as soon blow out my sinuses, but i hafta cook for others as well.. besides i can always eat the chipotles from the can.
hey. i'd just as soon blow out my sinuses, but i hafta cook for others as well.. besides i can always eat the chipotles from the can.
A angak Well-known member Sep 24, 2008 #9 first time I used the canned ones, they looked so tame in their innocent "tomato" sauce that I doubl doubled the amount called for----won't do that again any time soon.
first time I used the canned ones, they looked so tame in their innocent "tomato" sauce that I doubl doubled the amount called for----won't do that again any time soon.