Black Bread

[marsha-tbay]

This came in my email a couple days ago with a good review

Black Bread ABM

This turned out just beautiful. It rose so nice. I used the dough cycle and then baked in a 375° oven for 35 minutes. It seemed like it

needed a little more time so I baked another 7 minutes. It turned out just perfect. The flavor is out of this world and the texture was so nice. I will add this to my favorites list.

Recipe By : John Ross

Serving Size : 16

Categories : ABM Bread

1 1/3 cups Water

2 2/3 tablespoon Applesauce or Oil

1 1/3 tablespoon Dark molasses

1 1/2 tablespoon Vinegar

1 teaspoon Sugar

1 teaspoon Salt

1 teaspoon Dried minced onion

1/4 teaspoon Fennel seed

2 1/2 teaspoon Caraway seed

2/3 cup Oat bran

1 teaspoon Instant coffee granules

2 tablespoons Cocoa powder

1 1/3 cups Rye flour

2 cups Bread flour

2 1/2 teaspoon Active dry yeast

Place all ingredients in your machines fully assembled pan and in the order specified by your machines manufacturer.

Select the Basic or White cycle and press start.

After the first 10 minutes of kneading check the

dough and make any necessary adjustments.

Recipe Author: John Ross

Recipe Source: BMRC

Sharon shared this on dougndinks

 

[luisa_calif]

Looks interesting. Did you use the applesauce or the oil?Don't have an ABM but that wouldn't stop me

 

[marsha-tbay]

Luisa, she used applesauce, but says both products work equally well.