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"Black Gold :Peppercorn varietals bring sweet-hot nuance to every dish" (Article and recipes)
- Thread starter meryl
- Start date
andreaindc
Well-known member
I have heard great things about this. Need to pick some up to try next time I'm there.
michael-in-phoenix
Well-known member
They've had it on demo for the last two weeks here. It is good if you are...
...a flavored coffee fan.
Michael
...a flavored coffee fan.
Michael
I gotta admit, I really don't usually go for flavored coffees, but I like this stuff (more)
But my sister complained that it didn't taste like coffee.
I guess you could consider it a coffee-based beverage, with a dominant flavor of spices.
I have been mixing it with some Yuban Organic (this stuff is pretty non-descript) for a little more coffee flavor; the mix was still dominated by the spice. This morning I tried it with Peet's Major Dikason's Blend and got more coffee flavor, but I could tell that the Dikason's was going over to too strong as the grind on the Dikason's is finer than the Wintry Blend. Still good though--I had 4 small cups this morning!
But my sister complained that it didn't taste like coffee.
I guess you could consider it a coffee-based beverage, with a dominant flavor of spices.
I have been mixing it with some Yuban Organic (this stuff is pretty non-descript) for a little more coffee flavor; the mix was still dominated by the spice. This morning I tried it with Peet's Major Dikason's Blend and got more coffee flavor, but I could tell that the Dikason's was going over to too strong as the grind on the Dikason's is finer than the Wintry Blend. Still good though--I had 4 small cups this morning!