Have not done any research on the impact/quality etc, but what I find interesting is that
the milk/meat (Assuming cheese, etc??) does not have to be labeled accordingly.
I am guessing, and mind you, it really is a guess, that the FDA believes that all Dairy/meat will be moving in this direction, and therefore can't differentiate, or alternatively, they do not want to have negative ramifications on price, if labeled as such.
Again, not having an opinion one way or the other, as I have not researched. BUT, I do find it interesting that the FDA, is not requiring labeling to differentiate.
Barb