desertjean
Well-known member
Posted to Thread #2119 at 4:00 pm on May 30, 2006
Misplaced In AZ (Harriet)
I found this recipe on Nancy's Kitchen site. Just made this. It is delicious and soooo easy.
BLENDER CHEESECAKE
16ozs. cottage cheese
8ozs. cream cheese
8ozs. sour cream
1 cup sugar
1 Tbls. lemon juice
1 tsp. vanilla
4 eggs
1/2 cup flour
Mix all ingredients in blender in order given, starting with cottage cheese and ending with flour. Mix well. Grease a 10 inch deep dish pie plate with butter and pour in cheese mix. Sprinkle with cinnamon and bake 325 for 40 minutes.*See my notes.
Cool and refrigerate. No crust, but you wouldn't know it, nor miss it.
NOTES: I used fat free cottage cheese, low fat sour cream, 1/3less fat cream cheese, half splenda and half sugar. I wanted to make it a little less fattening. It still turned out beautifully and tastes very good. Instead of a blender, I used my food prossesor and it worked very well. Also, I had run out of vanilla, so I subbed almond extract.
The recipe was posted by Judy/Lola
nancy's-kitchen.com
Misplaced In AZ (Harriet)
I found this recipe on Nancy's Kitchen site. Just made this. It is delicious and soooo easy.
BLENDER CHEESECAKE
16ozs. cottage cheese
8ozs. cream cheese
8ozs. sour cream
1 cup sugar
1 Tbls. lemon juice
1 tsp. vanilla
4 eggs
1/2 cup flour
Mix all ingredients in blender in order given, starting with cottage cheese and ending with flour. Mix well. Grease a 10 inch deep dish pie plate with butter and pour in cheese mix. Sprinkle with cinnamon and bake 325 for 40 minutes.*See my notes.
Cool and refrigerate. No crust, but you wouldn't know it, nor miss it.
NOTES: I used fat free cottage cheese, low fat sour cream, 1/3less fat cream cheese, half splenda and half sugar. I wanted to make it a little less fattening. It still turned out beautifully and tastes very good. Instead of a blender, I used my food prossesor and it worked very well. Also, I had run out of vanilla, so I subbed almond extract.
The recipe was posted by Judy/Lola
nancy's-kitchen.com