Bless 2008 KC wherever she/he is: *I use my garlic press to juice key limes*

Another tip I learned watching Rick Bayless (I think) was to just cut one end off, not slice them...

...down the middle.

You get all the juice out with a standard lime press (or the garlic press) without having to press and re-load twice.

Michael

 
Day 1 taste was delicious. Just like it says: sweet but tart. I baked the dough

cold from the refrigerator and they stayed in the shape of the scoop...didn't flatten at all.

I'm fine with that. Shipping them out tomorrow with a baggie of additional powdered sugar.

Thanks again for the recipe.

 
ah, see...I remembered that you said something about key limes but my search included garlic press.

That's how I found KCs.

 
Thank you; I recommend packing them in containers tightly layered with more powdered sugar. . .

Mine kept quite nicely that way.

 
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