I see what you mean, but I usually get a few good recipes from it. I'm noticing fewer recipes in
recent issues. I think all magazines are struggling and making changes trying to lure a new, younger demographic. However, I don't think the people they would like to attract are very magazine-oriented. I'm very much a hard copy person, myself. I love to sit and clip recipes from magazines. You'd laugh it you saw the collection I have, and then there are the ones I've copied and printed from the internet. Like many here, I have an overwhelming collection. Definitely an obsession, but there are surely worse ones. And I do use some of them, am always fixing something new. So for now, I'll hang in there with BA, but I do dislike the changes in the Epicurious web site. Definitely not as user friendly, but part of that reason is the changes that Norton has made in allowing advertising to show that wasn't there before. That's ruined several sites for me. With the previous version of Norton's, there were no ads.