RECIPE: Bookclub dinner: Thank you RuthAB for the wonderful REC: Dill 2-Salmon Chowder

[barbara-in-va]

I made this last night for "Calebs Crossing" by Geraldine Brooks bookclub dinner. (Along with dried fruits and nuts + cornbread + salad, for dessert raspberries and blueberries. Anyway, we LOVED the chowder. Best part is that it does not have a bunch of heavy cream (not that I don't LOVE heavy cream) but whole milk and fish stock instead. So, Ruth if you are around, thank you so much!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=41750

 

[angak1]

How was the book?

 

[ruthab]

I'm glad you enjoyed it, Barbara. I'd forgotten all about this recipe... I'm going to have to..

make again soon.