and you could never tell they were gluten-free. Looking forward to trying some baking with it. (I'm using Bob's Red Mill Gluten-Free all purpose flour.)http://www.iherb.com/Bob-s-Red-Mill-All-Purpose-Baking-Flour-Gluten-Free-44-oz-1-24-kg/29672?gclid=Cj0KEQjwgLGuBRCqptLsnJCvh-wBEiQAiNRjsRkNtGNvmEFP0LjM7n1-jUoxgRhIXNrFHleuEQ0y-TIaAj8K8P8HAQ
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Bought gluten-free flour for the first time. Pleasantly surprised. I made one of my favorite recipes
- Thread starter traca
- Start date
Oh, and this is the recipe I made. Korean Fried Chicken Wings. So good!
http://www.thebittenword.com/thebittenword/2010/03/korean-fried-chicken.html
http://www.thebittenword.com/thebittenword/2010/03/korean-fried-chicken.html
Keep in mind that there is not all all-purpose gf flour - cookies, cakes, pies, breads...
all do better with their own blends. So don't be discouraged if you try it for something that doesn't work. It was perfect for what you tried it on, and there will be recipes or suggestions on the package. They've improved gf stuff by leaps and bounds now so you really can do things that don't taste like cardboard smileys/smile.gif
all do better with their own blends. So don't be discouraged if you try it for something that doesn't work. It was perfect for what you tried it on, and there will be recipes or suggestions on the package. They've improved gf stuff by leaps and bounds now so you really can do things that don't taste like cardboard smileys/smile.gif
I know nothing of gf flour but just saw this in my reader, have you seen it?
http://www.seriouseats.com/recipes/2015/08/all-purpose-gluten-free-flour.html
http://www.seriouseats.com/recipes/2015/08/all-purpose-gluten-free-flour.html
The jury is still out for me. With the recipe I tried it on, it's funny. with regular flour,
the following day, the crust, even drenched in sauce, is still crispy. The wings with gluten-free flour, was not. Fun little test. I'll try it with a few other things. The woman I'm cooking for is gluten-free so I was hoping this would expand our options. We'll see....
the following day, the crust, even drenched in sauce, is still crispy. The wings with gluten-free flour, was not. Fun little test. I'll try it with a few other things. The woman I'm cooking for is gluten-free so I was hoping this would expand our options. We'll see....