Braised Pumpkin

[hongshai1]

Ingredients:

4 tbsp oil

½ stalk leek, chopped

½ tsp salt

¼ tsp sugar

1 lb pumpkin

½ cup water

Cooking methods:

Peel pumpkin and remove seeds. Cut into 2 inch squares.

Heat 4 tbsp oil and fry pumpkin. Add leek, sugar, and water. Simmer for 15 minutes and serve hot.

http://www.chinesefoodmore.com/upimg/071217/1_205750.jpg

 

[michael-in-phoenix]

Both reported to Mimi.