You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Bread bakers, great video from my baking guru...
- Thread starter sallybr
- Start date
mariadnoca
Moderator
Thanks Sally - I shared w/ my weekend bread baking group! Good stuff. Pls post a review!
My reportl....
Only after I mixed the dough I realized I used all purpose instead of bread flour, and that probably explains my bread lacked much structure after one cycle of brief kneading as the video shows.
still, even though it did not rise UP very much, the flavor was great and the crumb with the type of structure I like - not too open, not tight.
I used 300 g all purpose flour, 100 g whole wheat flour
I also think I should have left the dough ferment longer in the first bulk fermentation, but I had to go to the lab and that ended up affecting the bread baking. In retrospect, I should have gone to the lab and left the dough proof while I was there... smileys/wink.gif
Only after I mixed the dough I realized I used all purpose instead of bread flour, and that probably explains my bread lacked much structure after one cycle of brief kneading as the video shows.
still, even though it did not rise UP very much, the flavor was great and the crumb with the type of structure I like - not too open, not tight.
I used 300 g all purpose flour, 100 g whole wheat flour
I also think I should have left the dough ferment longer in the first bulk fermentation, but I had to go to the lab and that ended up affecting the bread baking. In retrospect, I should have gone to the lab and left the dough proof while I was there... smileys/wink.gif
mariadnoca
Moderator
Sounds good - maybe you should try it again sometime just for a look see.
I need to take a break.....
... from baking bread, we have too many slices wrapped in the freezer already, as strange as it may seem, we don't eat that much bread. I love making it so I keep doing until my freezer begs me to stop smileys/wink.gif
But I will definitely try this one again once my reserves go back to a more manageable level - it's getting ridiculous in there, I swear
... from baking bread, we have too many slices wrapped in the freezer already, as strange as it may seem, we don't eat that much bread. I love making it so I keep doing until my freezer begs me to stop smileys/wink.gif
But I will definitely try this one again once my reserves go back to a more manageable level - it's getting ridiculous in there, I swear
mariadnoca
Moderator
I know what you mean...I'm giving it away to neighbors smileys/smile.gif
mariadnoca
Moderator
LOL!