stephanie-oh
Well-known member
I have been using this recipe for at least 3 years now and it is so easy and delicious...a beautiful bread. I make it as buns/rolls. Made a double batch which made 36+ rolls (about 3 oz. each). I made a batch for my mother and one for our fx. Enjoy! Steph
Peter Reinhart's Power Bread
http://shaboomskitchen.com/archives/bread/powerbread.html
Peter Reinhart's Power Bread
http://shaboomskitchen.com/archives/bread/powerbread.html