This recipe is from youtube:
It's beautifully shot, but extremely repetitive. 10 minutes could have been reduced to three minutes if she had showed a step, then skipped showing every single piece going through every single step. (Do youtubers get more money the longer the video is? I don't understand these things)
She didn't give amounts for the herbs, so look around Minute 5 and make your own guesstimate. She also lightly pounds the slabs with a meat tenderizer (once again I'll admit my ignorance as to why she is doing this.)
She did manage to score some beautiful firm zucchini. Shows 2 at the opening of the video but only uses one.
Ingredients:
1 large firm zucchini
Salt pepper
100 g (2¼ cups) breadcrumbs
60 g (½ cup) flour
100g Cheddar cheese
3-4 eggs
Salt pepper
sweet paprika
marjoram
sunflower oil
Sauce:
2 tablespoons 30% sour cream
2 tablespoons Greek yogurt
1 garlic clove, minced
Salt pepper
fresh chives
Trim ends off, cut unpeeled zucchini in half crosswise, then into 1/4" slabs lengthwise (you'll get 8-10) . Lightly whack with a meat tenderize, then salt & pepper both sides.
Mix bread crumbs and flour and coat each plank.
Grate cheddar and beat in 3 eggs. Add spices.
Mix up sauce. Set aside.
Heat 1-2 TBL sunflower oil in frying pan, dip each plank in egg mixture and pan fry until golden. Flip and continue cooking until second side is also golden. Repeat with all planks, adding slightly more oil as needed.
Serve with sauce.
It's beautifully shot, but extremely repetitive. 10 minutes could have been reduced to three minutes if she had showed a step, then skipped showing every single piece going through every single step. (Do youtubers get more money the longer the video is? I don't understand these things)
She didn't give amounts for the herbs, so look around Minute 5 and make your own guesstimate. She also lightly pounds the slabs with a meat tenderizer (once again I'll admit my ignorance as to why she is doing this.)
She did manage to score some beautiful firm zucchini. Shows 2 at the opening of the video but only uses one.
Ingredients:
1 large firm zucchini
Salt pepper
100 g (2¼ cups) breadcrumbs
60 g (½ cup) flour
100g Cheddar cheese
3-4 eggs
Salt pepper
sweet paprika
marjoram
sunflower oil
Sauce:
2 tablespoons 30% sour cream
2 tablespoons Greek yogurt
1 garlic clove, minced
Salt pepper
fresh chives
Trim ends off, cut unpeeled zucchini in half crosswise, then into 1/4" slabs lengthwise (you'll get 8-10) . Lightly whack with a meat tenderize, then salt & pepper both sides.
Mix bread crumbs and flour and coat each plank.
Grate cheddar and beat in 3 eggs. Add spices.
Mix up sauce. Set aside.
Heat 1-2 TBL sunflower oil in frying pan, dip each plank in egg mixture and pan fry until golden. Flip and continue cooking until second side is also golden. Repeat with all planks, adding slightly more oil as needed.
Serve with sauce.
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