Brian in AK, check this out for a wonderful scallop recipe curious1 posted early this month

[nan]

I used the same combination of mushrooms, absolutely wonderful. I used arugula instead of water cress since I had lots.

I also think this would be good with chunks of snapper or halibut or halibut cheeks?

Is is so good and takes 30 minutes tops!

http://www.finerkitchens.com/swap/forum1/26670_Rec_Seared_Scallops_on_Braised_Wild_Mushroomsanother_winner

 

[denice]

This looks droolable!

 

[brian-in-alaska]

Oh yeah, this is a keeper! Thanks Nan ....