BROCCOLI CASSEROLE
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2 Eggs, lightly beaten
1 can condensed cream of mushroom soup (10 3/4 oz)
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 tbs butter, melted
1 package frozen broccoli cuts, thawed (16 oz)
1 package frozen chopped broccoli, thawed (10 oz)
1/4 cup dry bread crumbs
In a large bowl, combine the first seven ingredients.
Fold in broccoli.
Transfer to a greased 1 1/2 quart baking dish.
Sprinkle with bread crumbs.
Cover and bake at 400 degrees for 30-35 minutes.
Yield: 8 servings
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2 Eggs, lightly beaten
1 can condensed cream of mushroom soup (10 3/4 oz)
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 tbs butter, melted
1 package frozen broccoli cuts, thawed (16 oz)
1 package frozen chopped broccoli, thawed (10 oz)
1/4 cup dry bread crumbs
In a large bowl, combine the first seven ingredients.
Fold in broccoli.
Transfer to a greased 1 1/2 quart baking dish.
Sprinkle with bread crumbs.
Cover and bake at 400 degrees for 30-35 minutes.
Yield: 8 servings