Buffalo Chicken Club Sandwich looks so good! Minus the bun, it's probably low-carb too.

[michael-in-phoenix]

From Closet Cooking:

http://i159.photobucket.com/albums/t159/Storehouse78/BuffaloChickenClubSandwich5002660.jpg

http://www.closetcooking.com/2012/03/buffalo-chicken-club-sandwich.html

 

[karennoca]

Kevin makes the best recipes...always so colorful and well thought out

I've been following him for years, even emailed him about food photo questions and he always answers. He has a very small kitchen and manages to come up with some great tweaks of recipes he sees or his own creations.

 

[michael-in-phoenix]

Agree completely, Karen. I sent him a handful of emails over the last few...

...years regarding recipes and ingredients. He is always congenial and seems eager to help.

Sounds like a good guy, and a great cook!

Michael

 

[steve2-in-la]

While he does seem pleasant (and VERY polite ... I mean he's Canadian, what would you expect) I've

found his recipes fairly derivative.

 

[karennoca]

Derivative? I am familiar with the word in relation to stocks, math but cannot grasp what you mean

in relation to his rather simple recipes. Might you be referring to the amount of ingredients in relation to each other?

 

[erininny]

Meaning (in this context): they lack originality.

 

[michael-in-phoenix]

I'm with you, Karen. I ain't but a simple pirate. Big words work my last good nerve.

 

[steve2-in-la]

What Erin said. Lookie here:

https://www.google.com/search?hl=en&as_q=buffalo+chicken+club+sandwich&as_epq=&as_oq=&as_eq=closet+cooking&as_nlo=&as_nhi=&lr=&cr=&as_qdr=all&as_sitesearch=&as_occt=any&safe=images&tbs=&as_filetype=&as_rights=

 

[steve2-in-la]

Hang on there, "Mr. Vocabulary." YOU have a problem with "big" words? I must guffaw. "Guffaw!"

Derivative: Derived from, based on or imitating something else. (But you KNEW that.)