dawn_mo
Well-known member
Cleaning out my pantry, I found two large bottles of Frank's Hot Sauce. I did a little searching for recipes and came up with these that sound good. I will let you know if they are after I make some. The notes in the recipes, are the author's notes.
* Exported from MasterCook *
"Buffalo" Style - Stuffed Eggs
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : California Egg Commission Eggs
Amount Measure Ingredient -- Preparation Method
12 California Fresh Eggs1/2 cup blue cheese -- crumbled
1/4 cup mayonnaise
1 tablespoon parsley -- minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 ribs celery -- finely diced
Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Buffalo Fire Meatballs
Recipe By :Jungle Jim's
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Ground Beef
Amount Measure Ingredient -- Preparation Method
1 1/2 pounds Ground Chuck1/2 cup Italian-flavor Breadcrumbs
1/4 cup Onion -- minced
2 Large Eggs -- lightly beaten
2 tablespoons Grated Parmesan
2 Tsp. Frank’s Red Hot Sauce
1 Cup Ketchup
1/2 cup Frank’s Red Hot Sauce
3/4 cup Beer or non-alcoholic beer
Preheat oven to 400 degrees. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce. Mix in the ground chuck --- using your hands works best. Then, form meat mixture into 1 inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie tray (s). Bake for 12 minutes or until cooked through. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened. Add the cooked meatballs and stir to coat with sauce. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
JJNOTE:Little did that little bar in Buffalo, New York, know what they started with their Buffalo Wings back
in 1964. Now, in 2005, we’ve come up with a recipe for Meatballs with that famous Buffalo taste!
Make sure you use Franks Hot Pepper Sauce to get that authentic original flavor
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Buffalo Chicken Pasta
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : National Pasta Assn. Pasta
Poultry
Amount Measure Ingredient -- Preparation Method
1 pound Mostaccioli, Penne or other medium pasta shapes -- uncooked1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breasts -- cut into 1/2-inch pieces
2 teaspoons vegetable oil -- divided
1 teaspoon hot sauce (1 to 2 teaspoons)
1 cup sliced celery
1/2 cup chopped red onion
1 cup low-fat mayonnaise
1/2 cup low-fat blue cheese salad dressing
3/4 cup skim milk
2 tablespoons blue cheese -- crumbled
Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprinkle over chicken, stirring to coat. Add 1 teaspoon oil to a large skillet and heat over medium-high heat. Add chicken to skillet and sauté over medium-high heat, stirring frequently, until chicken is golden brown and cooked through, about 4 minutes. Add hot sauce; cook 1 minute. Remove chicken from skillet. Add remaining teaspoon of oil to skillet; add celery and onion and sauté 2 minutes.
Combine mayonnaise, dressing and milk in a small bowl. Add to vegetables in skillet. Add chicken. Stir constantly and cook over medium-low heat until thoroughly heated. When pasta is done, drain and return to pot. Add contents of skillet to pot and mix well. Transfer to serving dish and sprinkle with cheese. Serve immediately.
- - - - - - - - - - - - - - - - - - -
I would add some crumbled blue cheese to this pizza.
Great Buffalo Chicken Pizza Recipe #33420
Great as the recipe says !
by Mini R.
4 servings
25 min 10 min prep
1 pizza dough (12 inch)
1/2 lb chicken tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch dressing
2 cups mozzarella cheese, grated
Preheat the oven to 400.
Dice the cooked chicken.
Melt the butter, add the hot sauce and toss with the chicken.
Spread the ranch dressing on the pizza crust.
Top with the chicken.
Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
It is ready to be devoured!
Buffalo Chicken Sandwiches Recipe #128397
I got the original recipe to this from Woman's Day Magazine, and then tweaked it to my own taste. It is just awesome! As usual for me, very simple to make, but just exactly what I was hungry for! YUM-O!
by Stacky5LRC
4 servings
10 min 5 min prep
2 cups shredded cooked chicken (I used a store-bought Rotisserie or Roasted chicken)
4 teaspoons butter, softened
4 honey hamburger buns, split
1/4 cup frank's hot sauce
1 tablespoon garlic, minced
1 teaspoon parsley flakes
1 cup romaine lettuce, shredded
1 cup tomatoes, diced
1/2 cup bleu cheese salad dressing (I use Kraft's chunky style)
Heat broiler.
Spread 1/2 teaspoons butter on each bun half. Broil 1 minute or until lightly toasted.
Mix chicken and Frank's hot sauce in a small bowl. Warm mixture in microwave for about 3 minutes. Mix in garlic, parsley flakes, shredded lettuce and diced tomato.
Spread each bun bottom with 1 tablespoons Bleu Cheese dressing. Top each with 1/2 cup chicken mixture.
Add another tablespoons Bleu Cheese dressing on bun tops. Enjoy!
* Exported from MasterCook *
"Buffalo" Style - Stuffed Eggs
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : California Egg Commission Eggs
Amount Measure Ingredient -- Preparation Method
12 California Fresh Eggs1/2 cup blue cheese -- crumbled
1/4 cup mayonnaise
1 tablespoon parsley -- minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 ribs celery -- finely diced
Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Buffalo Fire Meatballs
Recipe By :Jungle Jim's
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Ground Beef
Amount Measure Ingredient -- Preparation Method
1 1/2 pounds Ground Chuck1/2 cup Italian-flavor Breadcrumbs
1/4 cup Onion -- minced
2 Large Eggs -- lightly beaten
2 tablespoons Grated Parmesan
2 Tsp. Frank’s Red Hot Sauce
1 Cup Ketchup
1/2 cup Frank’s Red Hot Sauce
3/4 cup Beer or non-alcoholic beer
Preheat oven to 400 degrees. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce. Mix in the ground chuck --- using your hands works best. Then, form meat mixture into 1 inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie tray (s). Bake for 12 minutes or until cooked through. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened. Add the cooked meatballs and stir to coat with sauce. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
JJNOTE:Little did that little bar in Buffalo, New York, know what they started with their Buffalo Wings back
in 1964. Now, in 2005, we’ve come up with a recipe for Meatballs with that famous Buffalo taste!
Make sure you use Franks Hot Pepper Sauce to get that authentic original flavor
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Buffalo Chicken Pasta
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : National Pasta Assn. Pasta
Poultry
Amount Measure Ingredient -- Preparation Method
1 pound Mostaccioli, Penne or other medium pasta shapes -- uncooked1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breasts -- cut into 1/2-inch pieces
2 teaspoons vegetable oil -- divided
1 teaspoon hot sauce (1 to 2 teaspoons)
1 cup sliced celery
1/2 cup chopped red onion
1 cup low-fat mayonnaise
1/2 cup low-fat blue cheese salad dressing
3/4 cup skim milk
2 tablespoons blue cheese -- crumbled
Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprinkle over chicken, stirring to coat. Add 1 teaspoon oil to a large skillet and heat over medium-high heat. Add chicken to skillet and sauté over medium-high heat, stirring frequently, until chicken is golden brown and cooked through, about 4 minutes. Add hot sauce; cook 1 minute. Remove chicken from skillet. Add remaining teaspoon of oil to skillet; add celery and onion and sauté 2 minutes.
Combine mayonnaise, dressing and milk in a small bowl. Add to vegetables in skillet. Add chicken. Stir constantly and cook over medium-low heat until thoroughly heated. When pasta is done, drain and return to pot. Add contents of skillet to pot and mix well. Transfer to serving dish and sprinkle with cheese. Serve immediately.
- - - - - - - - - - - - - - - - - - -
I would add some crumbled blue cheese to this pizza.
Great Buffalo Chicken Pizza Recipe #33420
Great as the recipe says !
by Mini R.
4 servings
25 min 10 min prep
1 pizza dough (12 inch)
1/2 lb chicken tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch dressing
2 cups mozzarella cheese, grated
Preheat the oven to 400.
Dice the cooked chicken.
Melt the butter, add the hot sauce and toss with the chicken.
Spread the ranch dressing on the pizza crust.
Top with the chicken.
Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
It is ready to be devoured!
Buffalo Chicken Sandwiches Recipe #128397
I got the original recipe to this from Woman's Day Magazine, and then tweaked it to my own taste. It is just awesome! As usual for me, very simple to make, but just exactly what I was hungry for! YUM-O!
by Stacky5LRC
4 servings
10 min 5 min prep
2 cups shredded cooked chicken (I used a store-bought Rotisserie or Roasted chicken)
4 teaspoons butter, softened
4 honey hamburger buns, split
1/4 cup frank's hot sauce
1 tablespoon garlic, minced
1 teaspoon parsley flakes
1 cup romaine lettuce, shredded
1 cup tomatoes, diced
1/2 cup bleu cheese salad dressing (I use Kraft's chunky style)
Heat broiler.
Spread 1/2 teaspoons butter on each bun half. Broil 1 minute or until lightly toasted.
Mix chicken and Frank's hot sauce in a small bowl. Warm mixture in microwave for about 3 minutes. Mix in garlic, parsley flakes, shredded lettuce and diced tomato.
Spread each bun bottom with 1 tablespoons Bleu Cheese dressing. Top each with 1/2 cup chicken mixture.
Add another tablespoons Bleu Cheese dressing on bun tops. Enjoy!