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Heavenly Beef Casserole
Serves 8 to 10
1 pound ground beef
2 cloves garlic, minced
1 tsp. sugar
1 tsp. salt
1 15-ounce can tomato sauce
2 ounces cream cheese, softened
1/2 pint sour cream
6 green onions, chopped fine
12 ounces small egg noodles
1 pound mozzarella cheese, grated
2 Tbl. minced parsley
In a large frying pan, brown the meat and drain off all fat. Add garlic, sugar, salt and tomato sauce and simmer 30 minutes. Meanwhile, place cream cheese in a medium-size bowl and add green onions and sour cream, mixing thoroughly. Preheat oven to 350 degrees. Grease a 9-X-13-inch baking dish. Cook and drain the noodles. In the baking dish, spread half of the noodles, cover with half of the cream cheese mixture and top with half of the mozzarella. Cover with all the meat sauce. Put in remaining noodles, cream cheese mixture and mozzarella. Bake uncovered for 30 minutes. Sprinkle minced parsley over top and serve.
Recipe from THE SEATTLE CLASSIC COOKBOOK, by The Junior League of Seattle © 1989, used with permission of Ten Speed Press.
Serves 8 to 10
1 pound ground beef
2 cloves garlic, minced
1 tsp. sugar
1 tsp. salt
1 15-ounce can tomato sauce
2 ounces cream cheese, softened
1/2 pint sour cream
6 green onions, chopped fine
12 ounces small egg noodles
1 pound mozzarella cheese, grated
2 Tbl. minced parsley
In a large frying pan, brown the meat and drain off all fat. Add garlic, sugar, salt and tomato sauce and simmer 30 minutes. Meanwhile, place cream cheese in a medium-size bowl and add green onions and sour cream, mixing thoroughly. Preheat oven to 350 degrees. Grease a 9-X-13-inch baking dish. Cook and drain the noodles. In the baking dish, spread half of the noodles, cover with half of the cream cheese mixture and top with half of the mozzarella. Cover with all the meat sauce. Put in remaining noodles, cream cheese mixture and mozzarella. Bake uncovered for 30 minutes. Sprinkle minced parsley over top and serve.
Recipe from THE SEATTLE CLASSIC COOKBOOK, by The Junior League of Seattle © 1989, used with permission of Ten Speed Press.
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