charlysgardenplace
Member
Mrs. Butterworth isn't what she used to be... I'd love to make a nice, creamy, buttery syrup... but what can I do to keep the butter from separating... even if warmed a little? Any ideas? Recipes?
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Butter Syrup that doesn't separate?
- Thread starter charlysgardenplace
- Start date
Charly, I heat real maple syrup, put it in a glass server, then add the butter
in pieces, stir and let the heat blend it in. Like adding butter to a sauce off the heat so it doesn't separate.
It doesn't seem to separate for me until I put leftovers in the frig.
Cindy's idea is really good...I'd give that a try first.
in pieces, stir and let the heat blend it in. Like adding butter to a sauce off the heat so it doesn't separate.
It doesn't seem to separate for me until I put leftovers in the frig.
Cindy's idea is really good...I'd give that a try first.