I am making a beef and barley soup today. Recipe calls for green cabbage, but I only had about 3/4 of a cup. Should I add red cabbage or will that spoil the dish?
This soup is very old recipe called HUMPHREY'S BEEF BARLEY SOUP. I am using small oxtails for flavor and left over flank steak cubed, beef consume, home made beef broth, carrots, celery, onion, and garlic. There is also Worcestershire Sauce, a large can of tomatoes, bay leaves, s & p, and oregano.
This soup is very old recipe called HUMPHREY'S BEEF BARLEY SOUP. I am using small oxtails for flavor and left over flank steak cubed, beef consume, home made beef broth, carrots, celery, onion, and garlic. There is also Worcestershire Sauce, a large can of tomatoes, bay leaves, s & p, and oregano.