Caesar Salad w/Poached Eggs. not so much a recipe as a presentation? I personally do not like the

[nan]

looks of eggs in those silly pans, but think might be fun to play with--how about each egg on a baguette slice? Also think it would looks nice with some of the Romaine torn, dressed and then topped with crouton?

Also this is a great issue of WS catalog. I know they are too spendy, but it truly is a wish book. Love the nest filled with blue truffle eggs.

enjoy,

Nan

http://www.williams-sonoma.com/srch/recipe.cfm?action=RCP&searchform=1&searchtype=recipe&recipe=caesar+salad+with+poached+eggs

 

[music-city-missy]

I love a poached egg Caesar but I just poach them in water

My dad ALWAYS used one of those pans so I grew up with poached eggs looking like this.

 

[joanietoo]

Mmmmmm, thanx!

 

[nan]

it's not that difficult and is more attractive! Those look like the ones that come in big buckets.

 

[gailnj]

Nan, wish book is right. Thanks for posting I found some lovely slowcooker recipes. My very short

flower season starts soon and am always looking for slowcooker recipes that might actually be tasty and flavorful. It's great to come home and have a meal waiting.

 

[heather_in_sf]

What a great idea! Sounds like a nice sophisticated supper

 

[florisandy]

I love WS and is soo much fun to read and dream about. 'Tis my wish book too!