Callebaut vs. Cacao Barry Extra Brute Cocoa Powder

M

meryl

Well-known member
Although Cacao Barry is the French Division of Callebaut, I'm wondering if there's any noticeable difference in taste between the two cocoas? Has anyone tried these side by side?

 
For Dutched , I usually use Droste, which I've been very happy with. - Haven't tried Callebaut.

 
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