from 4 winds growers. 18-24" with lotsa leaves. actually 1 is for a vietnamese coworker of laur's.
my first dish with them will be Red Prawn with Curry Sauce ( Pa Nang Gung ). Follow link. i'll add some fresh lemon grass and maybe some frozen pandan leaves. see http://asiafood.org/glossary_1.cfm?alpha=P&wordid=3294&startno=1&endno=25
http://www.khiewchanta.com/archives/2005/10/red_prawn_with.html
my first dish with them will be Red Prawn with Curry Sauce ( Pa Nang Gung ). Follow link. i'll add some fresh lemon grass and maybe some frozen pandan leaves. see http://asiafood.org/glossary_1.cfm?alpha=P&wordid=3294&startno=1&endno=25
http://www.khiewchanta.com/archives/2005/10/red_prawn_with.html