janet-in-nc
Well-known member
Can anyone recommend a good cookbook for braises, soups and stews?
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Can anyone recomment a good cookbook for braises, soups and stews? NY
- Thread starter janet-in-nc
- Start date
For braising, this is supposed to be excellent: "All About Braising" by Molly Stevens
http://www.amazon.com/All-About-Braising-Uncomplicated-Cooking/dp/B000F4LMLC/ref=sr_1_1?ie=UTF8&s=books&qid=1199554544&sr=1-1
http://www.amazon.com/All-About-Braising-Uncomplicated-Cooking/dp/B000F4LMLC/ref=sr_1_1?ie=UTF8&s=books&qid=1199554544&sr=1-1
janet-in-nc
Well-known member
Thanks Meryl, I'll see if my library has it before ordering for a gift.
markinhouston
Well-known member
I have this book; it is an excellent choice! nt