I told my friend not to get me vanilla. Now that he is on his way, I want some. A moment in the
kitchen changes perspectives. I looked at what a friend brought me recently from Mexico and there is no mention of the dreaded coumarin and all internet references are old. Bottles from years ago, as I recall, stated that they were free of it and I am still alive.
So this guy is not kitchen-savvy, but I do want to head him in the right direction. Since you know what you are doing there...is it a concern of the past?