Can I bread fish ahead of time?

[deb-in-mi]

I am making tilapia that is dipped in egg whites and then a combo of panko/crushed seasoned croutons/flour. Can I do the dipping and breading a few hours in advance and just keep it in the fridge until I'm ready to cook?

Thanks!

 

[marilynfl]

Deb, this site says you can hold it in the frig for 24 hours...and requires at least one hour of.

chilling time at a minimum.

I'll search for more validation.

http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/crispy-breaded-pan-fried-lemon-sole-with-herbed-tartar-sauce/

 

[deb-in-mi]

Thank you so much!

 

[traca]

Yes, and it helps the coating stick to the fish better. Chill breaded fish on a rack.