Can I do Gretchen's pulled pork in a Cuisinart Brick Oven counter oven......

janet-in-nc

Well-known member
I have a 4 pound butt that fits in a casserole dish in this oven. I hate to heat my big oven all day in our current NC climate. Will it be OK in the small oven? Do I cover it loosly with foil?

 
I think it would work. . .

I would advise covering loosely for the first couple of hours. You are cooking very low and slow, so it should be fine. Keep an eye on it though; sometimes those small ovens can overheat at bake.

 
I would do it overnight in the big oven, personally. There is probably

nothing wrong with the toaster oven--just seems a long time for it to be heating. It might take a bit longer? Because of not maintaining the heat throughout? I would not cover--get the crust from the long time.
Internal temp should be about 190*.

 
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