Can I half this recipe to make 1 tart?

O

oli

Well-known member
2 1/2 sticks (10 oz.) unsalted butter, softened

5 5/8 confectioner's sugar, sifted

1 7/8 oz. ground blanched almonds

1/2 t salt

1/2 t vanilla bean pulp or 1/4 t pure vanilla extract

2 large eggs, room temp., lightly beaten

18 oz. all-purpose flour

This recipe is for four 9 tarts or maybe two 10” tarts
 
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