RECIPE: Can I halve this recipe withn oill affects?

RECIPE:
O

oli

Well-known member
Sorry I didn't know how to fix the errors in the title, but I wanted to know if I could half this recipe with no problem?
  • 18 tablespoons (254g) unsalted butter, at room temperature
  • 3/4 cup (160g) light brown sugar, packed
  • 3 cups (360g) AP flour
  • 1/2 teaspoon table salt
Filling
  • 2 cups (227g) chopped pecans or pecan pieces
  • 12 tablespoons (170g) unsalted butter
  • 1/2 cup (107g) light brown sugar, packed
  • 1/3 cup (112g) honey
  • 3 tablespoons (42g) heavy cream or milk
  • 3 tablespoons (37g) granulated sugar
  • 1/2 teaspoon table salt
 
Last edited:
oli said:
Sorry I didn't know how to fix the errors in the title, but I wanted to know if I could half this recipe with no problem?
  • 18 tablespoons (254g) unsalted butter, at room temperature
  • 3/4 cup (160g) light brown sugar, packed
  • 3 cups (360g) AP flour
  • 1/2 teaspoon table salt
Filling
  • 2 cups (227g) chopped pecans or pecan pieces
  • 12 tablespoons (170g) unsalted butter
  • 1/2 cup (107g) light brown sugar, packed
  • 1/3 cup (112g) honey
  • 3 tablespoons (42g) heavy cream or milk
  • 3 tablespoons (37g) granulated sugar
  • 1/2 teaspoon table salt
Click to expand...
First off, you can use the edit button at the bottom of your post to correct errors.

Second, what are you making? Is it pecan pie bars or tartlets? Knowing that would help answer your question.
 
There was only - Like and Reply, no Edit.
I can Edit this post but originally the Title was not Editable but the posting below the Title was editable.
 
Last edited:
  • 18 tablespoons (254g) unsalted butter, at room temperature
    • 9 TBL (126 G)
  • 3/4 cup (160g) light brown sugar, packed
    • 3/8 C (80g)
  • 3 cups (360g) AP flour
    • 1.5 C (180g)
  • 1/2 teaspoon table salt
    • 1/4 tsp salt
Filling
  • 2 cups (227g) chopped pecans or pecan pieces
    • 1 C (114g)
  • 12 tablespoons (170g) unsalted butter
    • 6 TBL (85g)
  • 1/2 cup (107g) light brown sugar, packed
    • 1/4 C (54g)
  • 1/3 cup (112g) honey
    • 2 TBL + 2 tsp >> ~3 TBL (56g)
  • 3 tablespoons (42g) heavy cream or milk
    • 1 TBL + 2 tsp (21g)
  • 3 tablespoons (37g) granulated sugar
    • 1 TBL + 2 tsp (19g)
  • 1/2 teaspoon table salt
    • 1/4 tsp salt
 
Oli, look here if working on a laptop:

Screenshot 2025-01-07 at 6.29.16 PM.jpg

If you are working off your phone, look under the three dots and down arrow (...) to the right of the REPORT


IMG_4637.jpg
 
Using a tablet,I am familiar with editing on many different sites but the Title I cannot access, but the posting I can Edit.
Thanks for the answer, but you could have just told me to cut everything in half and it would have saved you all the typing.
I appreciate all your efforts though, thanks.
 
oli said:
Using a tablet,I am familiar with editing on many different sites but the Title I cannot access, but the posting I can Edit.
Thanks for the answer, but you could have just told me to cut everything in half and it would have saved you all the typing.
I appreciate all your efforts though, thanks.
Click to expand...
This originally was posted in T&T dessert forum, maybe that was the reason it wasn’t editable? I moved it here to the Swap forum so folks would see it. 😊
 
You must log in or register to reply here.
Back
Top