No eggs, but there are anchovy fillets, sherry wine, lemon juice, etc.
K karennoca Well-known member Dec 22, 2010 #2 No eggs, but there are anchovy fillets, sherry wine, lemon juice, etc.
B barb_b Well-known member Dec 22, 2010 #3 My experience is that the anchovy flavor is much stronger if made in advance. Can you sub with anchovy paste (Vs. Anchovies) and add/mix into your dressing (Made ahead) on Friday?
My experience is that the anchovy flavor is much stronger if made in advance. Can you sub with anchovy paste (Vs. Anchovies) and add/mix into your dressing (Made ahead) on Friday?
K karennoca Well-known member Dec 22, 2010 #4 I wondered about that so instead of 4 anchovy fillets called for .. I used one large one. We'll see how it goes. Thanks!
I wondered about that so instead of 4 anchovy fillets called for .. I used one large one. We'll see how it goes. Thanks!
B barb_b Well-known member Dec 22, 2010 #5 Sounds like a wonderful solution. If it is too strong on Fri, you can cut it with some parm / lemon juice / mustard / oil mixture. Sounds wonderful! I love Caesar salad. Which rec did you use?
Sounds like a wonderful solution. If it is too strong on Fri, you can cut it with some parm / lemon juice / mustard / oil mixture. Sounds wonderful! I love Caesar salad. Which rec did you use?