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Can I somehow turn gingerbread-cookie dough into gingerbread-biscotti dough?
- Thread starter erininny
- Start date
REC: Gingerbread Biscotti
I love that idea, Erin so I googled it and came up with this. Let me know what you end up doing.
Gingerbread Biscotti
Submitted By: CRISTINA GOMEZ
Photo By: POOKY1969
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 48
"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."
Ingredients:
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg
Directions:
1.Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2.In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
3.Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
4.Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
5.When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.
I love that idea, Erin so I googled it and came up with this. Let me know what you end up doing.
Gingerbread Biscotti
Submitted By: CRISTINA GOMEZ
Photo By: POOKY1969
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 48
"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."
Ingredients:
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg
Directions:
1.Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2.In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
3.Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
4.Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
5.When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.
Here's one from Fine Cooking: Gingerbread Biscotti
http://www.finecooking.com/recipes/gingerbread-biscotti.aspx
http://www.finecooking.com/recipes/gingerbread-biscotti.aspx
Ha! Yes, good question. smileys/wink.gif In short: husband wasn't eating the cookies; is eating the biscotti.
This way, I only ended up eating 3/4 of the results, instead of all of them. smileys/wink.gif (I would've taken some to our super, but his wife is a much, much better baker than I am.)
This way, I only ended up eating 3/4 of the results, instead of all of them. smileys/wink.gif (I would've taken some to our super, but his wife is a much, much better baker than I am.)