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J joe Well-known member Dec 9, 2011 #3 You can use them for pie weights! I wouldn't bother cooking them. They wouldn't be unsafe but they would probably never get tender. And with the price of beans so low I don't think it would be worth the time and energy
You can use them for pie weights! I wouldn't bother cooking them. They wouldn't be unsafe but they would probably never get tender. And with the price of beans so low I don't think it would be worth the time and energy
J janet-in-nc Well-known member Dec 9, 2011 #4 Thanks Joe, I overcame my laziness and went to the store. Baked Kale and beans for tomorrow night with barbecued chicken and ribs.
Thanks Joe, I overcame my laziness and went to the store. Baked Kale and beans for tomorrow night with barbecued chicken and ribs.
J joe Well-known member Dec 9, 2011 #5 Sounds yummy and healthy. Do you have a recipe to share? I've got a lot of kale planted and it should start producing soon.
Sounds yummy and healthy. Do you have a recipe to share? I've got a lot of kale planted and it should start producing soon.
J janet-in-nc Well-known member Dec 9, 2011 #6 I do, I have made it a couple of times and friends enjoy it....... http://www.nytimes.com/2011/02/02/health/nutrition/02recipehealth.html
I do, I have made it a couple of times and friends enjoy it....... http://www.nytimes.com/2011/02/02/health/nutrition/02recipehealth.html
J janet-in-nc Well-known member Dec 9, 2011 #7 PS,, I found it needed more time to cook than the recipe stated. Keep testing.
M marilynfl Moderator Dec 10, 2011 #10 I wouldn't. They've probably atrophied by now. That's what happened to my dry black beans. Cooked those suckers for 2 days and they still never tenderized. Not worth the time and effort. Buy new.
I wouldn't. They've probably atrophied by now. That's what happened to my dry black beans. Cooked those suckers for 2 days and they still never tenderized. Not worth the time and effort. Buy new.