Thanks mistral. I saw all those. This is all really stupid of me because
I actually just have this recipe in my head since I've made it so many times but suddenly today I'm not sure if I'm missing a seasoning ingredient. That's why I was trying to find it. It's a very simple dish.
Brush thin slices of French bread with EVOO and sprinkle garlic salt. Toast in oven on both sides.
Mix small cubed ham, shredded Swiss cheese, mayo and a splash of white wine.
Blanch asparagus and place on toast and mound cheese mixture on top. Bake until cheese is melted.
That's it...I just can't remember if I'm supposed to add any seasoning to the cheese mixture. I don't think so but I just wanted to check.