For the last two years I had been making a wonderful spiced layer cake (that used applesauce). Well, thanks to over zealous deleting of some bookmarks I lost the recipe and can't find it again.
This bundt recipe was very similar in taste (although I did add cardamom) but the texture, as a layer cake, was dense and didn't rise much. absolutely scrumptious tho. I'm sure the problems had to do with the 1 cup each of oil, applesauce and cider (but especially the first). Any idea how to modify it to be a layer cake (not dense). Oh how I curse myself for losing the link.
This is the bundt recipe: Apple Cider Donut Bundt Cake
This bundt recipe was very similar in taste (although I did add cardamom) but the texture, as a layer cake, was dense and didn't rise much. absolutely scrumptious tho. I'm sure the problems had to do with the 1 cup each of oil, applesauce and cider (but especially the first). Any idea how to modify it to be a layer cake (not dense). Oh how I curse myself for losing the link.
This is the bundt recipe: Apple Cider Donut Bundt Cake