Can someone point me to clear instructions on how to make buckwheat crepes ahead of time

M

marilynfl

Moderator
and then reheat to use for appetizer.

Thanks.

Oh...I have the recipe for the crepe and the filling, but it is one continuous action (make crepes, fill crepes, eat crepes). I've got to make the crepes at least the day before or maybe the morning of T-Day so I can get other things going.

PS: I've made this recipe before. It's wonderful. I just need to adjust my timing this time.

 
Not sure....are you filling them in advance? Otherwise they last perfectly for a few days in the

fridge. I don't even put layers of wrap between them; I just stack them and wrap them well.

 
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