I make these eggwhite and greens tacos:
three mini corn tortillas warmed, 3 egg whites whipped, fried with a little oil, sprinkled with black pepper and ground chipotle pepper, then cut into thirds, a mix of arugula, lacinato kale, green onions and a minced de-veined/seeded jalapeno sauteed lightly and 1 ounce soft goat cheese.
Place the sections of egg white on the tortillas,the greens atop the egg whites and divide the cheese on the greens. Dress with a little Louisiana Brand Chipotle hot sauce and some salt and devour.
I love these and I do not get hungry for hours upon hours after I eat them; stays with me for a LONG time.
A cup of good, french press coffee or good strong tea and I am happy as a clam for a long time.