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J joe Well-known member Jun 17, 2008 #3 I've never tried it, but I think not, since the custardy topping might get watery.
C curious1 Well-known member Jun 17, 2008 #4 I used to freeze them, just don't add xxx sugar until they're thawed. Here's a recipe that has freezing instructions, note to thaw them covered. http://www.globalgourmet.com/food/special/2001/basicbaking/squares.html
I used to freeze them, just don't add xxx sugar until they're thawed. Here's a recipe that has freezing instructions, note to thaw them covered. http://www.globalgourmet.com/food/special/2001/basicbaking/squares.html
J janet-in-nc Well-known member Jun 18, 2008 #5 Thanks, I passed the info on to my friend who asked the question.
S sylvia Well-known member Jun 19, 2008 #6 They freeze beautifully. I've frozen them on many occasions.