Can you make the blender chocolate icing using a stick blender?

Oh, I remember that icing...so good. I think it took a while for that magic moment to

happen.

I never could understand why that icing couldn't be refrigerated.

 
I've never tried it, but if I were to, I'd use a tall container to simulate the blender shape.

I have no idea what makes the frosting gel, but it must be the agitation in the small container.

I've refrigerated the frosting after I frosted the cakes, and it turns firm and fudgy. The firm texture would make it hard to spread, but it's really not such a bad thing smileys/smile.gif

 
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