can you still roast peppers if their skin is starting to "wrinkle" ? will they be Ok?

[randi]

I never got to stuffing them and I'm dealing with a bad sinus infection. as easy as it is to roast peppers, I would rather not put out the energy if it's too late for them.

annnd, I'd hate to throw out all those beautiful peppers if they can still be salvaged.

TIA

 

[orchid]

Sure, I've have done that when I'm not going to be able to use them soon. I also>>>

freeze them and they are fine for recipes where they are going to be cooked. I either dice them or cut in strips, spread on a sheet pan and freeze. Then I package them and they don't stick together and I can just take out what I need. Hubby's job requires travel and on short notice so I have become the queen of managing food stuff.

 

[clofthwld]

Yes, you take the skins off.

 

[joe]

As long as they don't have soft spots, it's oksy if they've dried out a little.

 

[randi]

thanks guys, they roasted just fine and all are saved smileys/smile.gif