and Love it and purchased a copy....."Beautiful Bundts," by Julie Anne Hessionhttps://canadianfamily.ca/recipe/croque-monsieur-strata-bundt/
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Canadian Family - Recipe Featured...Croque-Monsieur-Strata-Bundt....checked the cookbook
- Thread starter gayr
- Start date
cynupstateny
Well-known member
This sounds great! I like rosemary but I think I might cut it back a bit.
colleenmomof2
Well-known member
I'd leave rosemary out all-together and go with the more traditional nutmeg
I'd also spread the grainy mustard on the pre-sliced dry-ish (or maybe toasted - Ina toasts) bread before cubing and layering.
Thank you Gay for sharing this tasty combo! You find the very best recipes smileys/wink.gif I'm making this for Sunday to share with kids. Bet slices will freeze well, too, for future lunches for Dh and I. Colleen
https://www.foodnetwork.com/recipes/ina-garten/croque-monsieur-recipe-1916523
I'd also spread the grainy mustard on the pre-sliced dry-ish (or maybe toasted - Ina toasts) bread before cubing and layering.
Thank you Gay for sharing this tasty combo! You find the very best recipes smileys/wink.gif I'm making this for Sunday to share with kids. Bet slices will freeze well, too, for future lunches for Dh and I. Colleen
https://www.foodnetwork.com/recipes/ina-garten/croque-monsieur-recipe-1916523
G
Guest
Guest
I'm going to make this to take to work. I feel the amount of rosemary is just right for the volume.