Canadian Living's Lemon Chicken

[deb-in-mi]

I lived in Toronto for a few years way back and I fell in love with this magazines. Thankfully I can now access it for free from our digital library!

As is, I think the recipe is too sweet. But I add, to taste but I start with 1.5 tsp, of One Culture Foods Chinese Fermented Black Bean Sauce (link immediately below for reference only - I bought mine at Whole Foods). Wow - what a difference makes. (I brush the sauce on tofu (then bake) constantly as an easy dinner)

https://puremodernliving.com/one-culture-foods-chinese-fermented-black-bean-saute-marinade-case-of-6-13-oz/?gclid=CjwKCAiAzrWOBhBjEiwAq85QZy_bfGYiuqvZEWpLM9vnZrOtA3nqSkhYQo7RSrAxQSa_0G2f9IyaCBoCMQQQAvD_BwE

Another wonderful thing is that the sauce can be made way ahead of time (a couple of days) and kept refrigerated.

https://www.canadianliving.com/food/lunch-and-dinner/recipe/our-best-lemon-chicken

 

[Marg CDN]

Been looking for something to do with chicken breasts.

I like this mag as well. The recipes, although not usually particularly complicated or unique, are always reliable and good. They appear to be well-written, easy to follow and tested as written. I get the feeling that they have H Ec people on staff, who know how to do all that, unlike chefs.