My friend and I are canning tomatoes and apples for the winter. The canning companies are beginning to add a new chemical to make their canned products last longer.
Neeway, she had a recipe for canned apples with all the ingredients for an apple pie, so all you have to do is make a crust, and pour your canned apples in and bake until hot.
Anyone ever heard of that?
Neeway, she had a recipe for canned apples with all the ingredients for an apple pie, so all you have to do is make a crust, and pour your canned apples in and bake until hot.
Anyone ever heard of that?