I love Josh's Cauliflower Popcorn and make it often, but I don't always have oven space or an hour's time to do it.
I tried this a couple times this week: Cut a cauliflower into florets. Heat olive oil in a non-stick skillet over fairly high heat. Add the cauliflower with salt and saute, tossing often, until well-browned. Add a little water to deglaze, cover, turn down the heat, and cook until tender.
It doesn't have quite the concentration of flavor of the original, but it's a flavorful way to cook cauliflower as a side dish.
http://eat.at/swap/forum20/1_REC_Popcorn_Cauliflower
I tried this a couple times this week: Cut a cauliflower into florets. Heat olive oil in a non-stick skillet over fairly high heat. Add the cauliflower with salt and saute, tossing often, until well-browned. Add a little water to deglaze, cover, turn down the heat, and cook until tender.
It doesn't have quite the concentration of flavor of the original, but it's a flavorful way to cook cauliflower as a side dish.
http://eat.at/swap/forum20/1_REC_Popcorn_Cauliflower