Carrot Juice Soup
Courtesy of : Laura Calder
Preparation time :5 minutes
Cooking time :20 minutes
Yield :4
Laura Calder updates classic carrot soup with creamy butter and carrot juice, this soup is bursting with flavour.
Ingredients
3 tablespoons butter
2 shallots, minced
1 pound carrots, peeled and chopped
3 cups carrot juice
1 pinch Salt
Lemon juice to taste
Chervil, for garnish
Directions
Melt the butter in a saucepan. Add the shallots and gently sauté until soft. Add the carrots and pour over the juice. Season with salt and simmer until the carrots are very soft. Purée in a blender. Taste and adjust the seasonings with salt and lemon juice. Serve warm or cold with a garnish of chopped fresh chervil.
© Shaw Media Inc., 2011. All rights reserved.
Courtesy of : Laura Calder
Preparation time :5 minutes
Cooking time :20 minutes
Yield :4
Laura Calder updates classic carrot soup with creamy butter and carrot juice, this soup is bursting with flavour.
Ingredients
3 tablespoons butter
2 shallots, minced
1 pound carrots, peeled and chopped
3 cups carrot juice
1 pinch Salt
Lemon juice to taste
Chervil, for garnish
Directions
Melt the butter in a saucepan. Add the shallots and gently sauté until soft. Add the carrots and pour over the juice. Season with salt and simmer until the carrots are very soft. Purée in a blender. Taste and adjust the seasonings with salt and lemon juice. Serve warm or cold with a garnish of chopped fresh chervil.
© Shaw Media Inc., 2011. All rights reserved.