"cassoulet-style". Very easy and far more delicious than it looks. I cooked half a lb of great Northern beans because I had them and used them all as well as quite a bit of the cooking liquid. I cooked them with salt, onion and garlic. The rest of the ingredients were halved, using about 1 lb of sausage. I'll definitely make it again.
* Exported for MasterCook 4 by Living Cookbook *
Cassoulet-Style Italian Sausages & White Beans
Recipe By : Pamela Anderson
Serving Size : 8 Preparation Time:
Categories : Beans Main Dish
Sausage
Amount Measure Ingredient -- Preparation Method
2 1/2 lbs sweet Italian sausage links3 pints cherry tomatoes
1 medium-large onion, cut into 1 1/2-inch chunks
4 large cloves garlic, sliced
3 Tbs extra-virgin olive oil
1 1/2 Tbs balsamic vinegar
2 tsp dried thyme
3 bay leaves
salt and freshly ground black pepper
3 16-oz (about) canswhite beans, undrained
Buttered Breadcrumbs (optional)2 cups fresh breadcrumbs, made in the food-- processor from a good European-style loaf
2 Tbs (1/4 stick)melted butter
salt
1. Adjust oven rack to lowest position and heat oven to 425 degrees.
2. Mix sausages, tomatoes, onion, garlic, olive oil, vinegar, thyme, bay
leaves, and a generous sprinkling of salt and pepper in a large heavy
roasting pan. Set pan in oven and roast until sausages are brown and
tomatoes have reduced to a thick sauce, about 45 minutes. Remove from oven,
stir in beans, and continue to cook until casserole has heated through,
about 10 minutes longer. Serve.
Buttered Breadcrumbs1. Heat a medium skillet over medium-low heat. Toss fresh breadcrumbs with
melted butter and a light sprinkling of salt. Add the crumbs to the skillet
and cook, stirring frequently, until golden brown, about 15 minutes.
Comments: If there's time, sprinkle buttered breadcrumbs over each plated
portion for a nice touch.
Stored in the refrigerator and warmed on the
stovetop or in the microwave, this dish means instant dinner later in the
week.
Recipe Author: Pamela Anderson
Recipe Source: Perfect One Dish Dinners
- - - - - - - - - - - - - - - - - -
http://www.merrygourmet.com/2011/01/pam-andersons-cassoulet-style-italian-sausages-and-white-beans/
* Exported for MasterCook 4 by Living Cookbook *
Cassoulet-Style Italian Sausages & White Beans
Recipe By : Pamela Anderson
Serving Size : 8 Preparation Time:
Categories : Beans Main Dish
Sausage
Amount Measure Ingredient -- Preparation Method
2 1/2 lbs sweet Italian sausage links3 pints cherry tomatoes
1 medium-large onion, cut into 1 1/2-inch chunks
4 large cloves garlic, sliced
3 Tbs extra-virgin olive oil
1 1/2 Tbs balsamic vinegar
2 tsp dried thyme
3 bay leaves
salt and freshly ground black pepper
3 16-oz (about) canswhite beans, undrained
Buttered Breadcrumbs (optional)2 cups fresh breadcrumbs, made in the food-- processor from a good European-style loaf
2 Tbs (1/4 stick)melted butter
salt
1. Adjust oven rack to lowest position and heat oven to 425 degrees.
2. Mix sausages, tomatoes, onion, garlic, olive oil, vinegar, thyme, bay
leaves, and a generous sprinkling of salt and pepper in a large heavy
roasting pan. Set pan in oven and roast until sausages are brown and
tomatoes have reduced to a thick sauce, about 45 minutes. Remove from oven,
stir in beans, and continue to cook until casserole has heated through,
about 10 minutes longer. Serve.
Buttered Breadcrumbs1. Heat a medium skillet over medium-low heat. Toss fresh breadcrumbs with
melted butter and a light sprinkling of salt. Add the crumbs to the skillet
and cook, stirring frequently, until golden brown, about 15 minutes.
Comments: If there's time, sprinkle buttered breadcrumbs over each plated
portion for a nice touch.
Stored in the refrigerator and warmed on the
stovetop or in the microwave, this dish means instant dinner later in the
week.
Recipe Author: Pamela Anderson
Recipe Source: Perfect One Dish Dinners
- - - - - - - - - - - - - - - - - -
http://www.merrygourmet.com/2011/01/pam-andersons-cassoulet-style-italian-sausages-and-white-beans/