Cathy, I made your Fabulous Brunch Casserole to...

just a few...

LOL

I used the bacon fat for sauteeing the veggies instead of butter, poultry seasoning for the herbs, fresh minced garlic added to the potatoes at the end of their cooking instead of garlic powder, and my secret ingredient: chicken soup base instead of salt.

 
I see so many Knorr products in the Mexican aisle---I'll have to pick some up. I like their dry

soup mixes for dips.

 
I'm often intrigued by this recipe, but can't get a feel for 1/2 a large bag

I've seen 3 different sizes of frozen hash browns, cubed, shredded, etc.from 2-5 lb bags. Would you guess a pound is the right amount for the rest of the ingredients?

Thanks!
M

 
Mo I made a double recipe and used all of a 3 lb. bag which

was just about right, so from my experience, I would say 1-1.5 lbs. It's very forgiving. Use less or more to taste. Also, you could add layers of practically anything you wanted when assembling. I'd probably add a layer of cooked bulk sausage or the like between the potatoes and eggs next time I make it.

 
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